Max Effort Chocolate Chip Cookie Recipe

Dustin Myers

All of my Muscle Desserts Baking Mix Recipes are fairly simple, but of course I am an experienced cook….so to a novice chef they may seem complicated.  Are you ready for a recipe that is literally fool proof?  Even if you have never set foot in the kitchen or the only oven you have ever used is a microwave, you are still going to be able to make these killer Chocolate Chip Protein Cookies.

 

Directions:

Pre heat oven to 350.

 

Place 1 cup of Chocolate Chip Baking Mix into a large mixing bowl.  Start adding water, 2-3 Tablespoons at a time, and mix.  The key is to not add too much water – you want the mix to be thick and paste-like, but with no visible powder.  If you pick up a spoonful, the mix should stick to the spoon, not run off.  If you accidentally add too much water, simply add another tablespoon or two of Baking Mix until you have the right consistency.

 

Scoop up a small glop of the mixture and spoon onto a greased baking sheet or parchment paper (recommended for crisper cookies).  Make sure to space them out slightly as the cookies will spread out slightly as they bake.  Depending on the size of you globs, 1 cup should make between 6-10 cookies.

Place them in preheated oven and bake until edges and bottom are golden brown, roughly 8-10 minutes.  Allow them to cool for a few minutes before enjoying solo or sharing with a cup of coffee. 

If you liked this recipe, check out:

Max Effort Cup Cake Recipe

Share this episode

close