Chill Out with Our Easy Plant Protein Ice Cream Recipe
From @coachmyers_gutcheck
Cool Down with Our Healthy Plant Protein Ice Cream 🍨
Dairy-free, delicious, and loaded with protein
Dive into the world of healthy treats with our Plant Protein Ice Cream! Perfect for those hot days or when you need a sweet fix without the guilt, this recipe combines the goodness of plant protein with rich flavors of cocoa and vanilla.
Start by blending one scoop of our plant protein with cocoa powder, agave nectar, vanilla extract, and your choice of milk substitute. Freeze the mixture overnight, then churn it in your ice cream maker. Toss in some crunchy macadamia nuts and dark chocolate chips during the last few minutes for that perfect crunch. Not only is it deliciously indulgent, but it’s also packed with protein to keep you satisfied and energized. Whether you're vegan, lactose intolerant, or simply looking to eat cleaner, this ice cream is a fantastic choice.
Don't miss out on making your own batch of this delightful dessert. Get your hands on our Max Effort Plant Protein today and start scooping up some goodness!
Ingredients
1 tbs cocoa powder
1tbs agave nectar
1 1/2ts vanilla extract
1 scoop plant protein
4-6oz milk substitute
4-5 macadamia nuts
1tbs dark chocolate chips
Directions
Mix Plant Protein, cocoa powder, agave nectar, vanilla extract and almond milk.
Freeze mixture over night or for a minimum 12 hours.
Run mixture on regular ninja ice cream maker setting.
Add macadamia nuts, chocolate chips or other toppings and process on the mix-In setting
From the fans
"This is the best tarting plant based protein powder! It blends easily and doesn’t clump! So creamy! I love the peanut butter chocolate flavor! Definitely will order again!"
- Susan F.
