Zoodle? Zasta? Vegechini? I know it sounds crazy, but homemade zucchini noodles are a great past alternative for the carb conscious among us that still crave some classic Italian dishes.
Zucchini - 2 (spiralized into “zoodles”)
Bell Pepper - 1 chopped
Onion - 1 chopped
Egg - 1 beaten
salami or ham - 4oz chopped
garlic salt - 1 teaspoon
Basil - 1 teaspoon
Olive Oil - 2-4 Tablespoons
Butter - 1 tablespoon
Parmesan or goat cheese (optional)
Heat large skillet on medium and add olive oil
Salute onion and peppers until almost fully cooked.
Add garlic salt, basil and more olive oil
Add zoodles and cover, stiring occasionally for 5-10 minutes depending on desired crispness
Stir in Salami and cook briefly
Pour egg over zoodles and stir briskly until mixture completely coats vegetables.
Remove from heat and continue to stir for 1 minute.
We recommend stacking this delicious meal with our Vanilla Ice Cream Tri-Blend Protein!