The Vanilla Ice Cream Frosty

Jacob Pontius

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     If you haven’t heard yet, we just released our newest flavor of Tri-Blend Protein, Vanilla Ice Cream!

     I used a very simple recipe during the final four weeks of my bodybuilding prep that was essential in helping me kick cravings! I believe that this tastes just like a vanilla frosty from Wendy’s!

 

Here is the recipe:

1 scoop of Vanilla Ice Cream Protein

8 ounces of Almond Breeze Creamy Almond Cashew Milk

6-8 ice cubes

 

Once you mix this in a blender, blend for 20-30 seconds or until it is smooth.

 

Chop up a Max Crispy Treat and mix it in for a great night time snack as well!

 

If you liked this recipe check out:

The World's Best Cup Of Coffee

 

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