Protein Creme Cookies

Dustin Myers


Protein Creme Cookies


2 scoops Chocolate Chip Baking Mix

1/2 cup water

1 cup (or  more) Coco Whip or other low sugar Kool Whip substitute


-Preheat oven to 350

-Combine Baking Mix and Water in large bowl

-Spread mixture into symmetrical cookie sized globs on greased cookie sheet or parchment paper (recommended)

-Bake cookies 8-10 minutes then remove from oven and place on a plate into the freezer for 10-15 minutes.

-Remove from freezer and spread frozen coco whip between cookies to form “sandwiches” 

-Place sandwiches in freezer for 1 hour, or longer depending on how “frozen” you want them to be.

If you liked this recipe, check out:

Muscle Meals - Pumpkin Roll

For More Great Heathy Recipes Check Out Our Baking Mix Recipes Page!


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