Almond Butter Cinnamon Stacks

Dustin Myers


Try these bite sized pancake cookie stacks next time you are craving a tasty snack.  Fast, healthy and convenient enough for a late night snack or to take on the go.

1 scoop Cinnamon Baking Mix

equal amount of water to mix

1 egg

1T grass fed butter

Almond Butter or natural Peanut Butter

Coco-whip or other low sugar whipped topping.

Combine Baking mix with an equal amount of water and 1 egg.  Mix thoroughly.

Heat skillet over medium low heat.  Melt butter into skillet.

Pour tablespoon sized pancakes “stackers”.  Flip once down side begins to brown.

Place finished stackers into the refrigerator or freezer to cool.

Once cooled, coat stacker with nut butter then sandwich another stacker on top.  Coat next layer with coco whip or just another layer of nut butter.  Top with one more stacker.  Try not to eat the whole batch in one sitting….I dare you.


If you liked this recipe, check out:

Apple Cinnamon Crepes

For More Great Heathy Recipes Check Out Our Baking Mix Recipes Page!


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